I like Cheese.
Are you trying to start up a rival thread to the Vanilla Coke
thread or what? Well, it's not going to work. Wait a minute, why
am I replying?
I don't like cheese unless it is melted (and can't be too
strong). Otherwise it is nasty stuff!
While parmesan can be a good extra in some sammiches, it really
isn't a cold deli sammich mainstream cheese. It's far too tough
for that, and wayyy too expensive.
So while parmesan is tasty, I have to say that as a utility
cheese, it rates woefully poorly.
You must not have had the pleasure -- the unalloyed joy -- of
sampling Parrano , which is quite possibly the tastiest cheese
in the universe.
My wife really loves Manchego cheese, but what can you expect,
she is from Spain. Unfortunately for her, it is not too easy to
come by here (real manchego anyway) and dort of expensive.
of course, i don't like it
wonderfully with dry mozzarella too, which is good since mots is
too mild for a real sandwich anyway.
I had a Philly Cheese yesterday for lunch, and the cheese was
pre-melteted on the grill before being placed on the the toasted
The cheese was good, and i liked it alot.
Hmm, good mozzarella makes a great sandwich without the need for
help. Particularly bufalo mozzarella! But that's not dry.
Does a good Blue make you gag? If so, you're missing out.
It's a cheese, but it's made with fungus . Mmmm MMM. Tangy!